Penne pasta tossed in a rich, creamy parmesan alfredo sauce with tender chicken—simple, classic and comforting.
 
Ingredients: Chicken breast, garlic, white wine, chicken stock (chicken bones, onions, celery, carrot, garlic, bay leaf, white wine) cream, parmesan (milk, enzymes, salt) butter, pasta (durum wheat semolina, durum wheat flour)
Contains: milk, dairy